Those who keep kosher do so for many reasons. Some people choose to keep kosher for religious reasons. They know that their own religious texts mandate that they adhere to certain Jewish laws and only consume foods that adhere to such laws. Still others choose to keep kosher because they know that such foods are often carefully supervised during every single step of the process. All people who keep kosher can now turn to new snack sensation.
Thanks to Livio Bisterzo’s efforts, snacking and keeping kosher at the same time is now even easier than ever. Bisterzo grew up in Italy where devotion to the land keeping products pure is an age old tradition. Here, he learned firsthand how to use the land properly. When he moved to London, the memories of this place stayed with him. He realized he could harness his own background and use it to create food products he knew people would love.
Kosher Snacking Options
People who have chosen to keep kosher can now count on new items from Hippeas that are portable and full of flavor. Each new snack is made from chickpeas, a substance that Jews everywhere have happily embraced as they know it to be kosher and delicious. Today’s Hippeas snacks are made from organic chickpeas along with other ingredients that are also totally organic and full of flavor at the same time.
All the new products also have three grams of fiber, meaning that snackers will find something that can help fill in the long gap between lunch and dinner. Fiber helps keep the digestion system in good shape. Hippeas can also be carried everywhere easily, making it easy for those who keep kosher to always have something to eat that is kosher no matter where they go.
With his new chickpea snack, Bisterzo hopes to help make it easy for people to find a great snack no matter where they are or what they are doing at the time. The new snacks will keep fresh for a long time, meaning they can be stored and then taken on long car trips or flights when kosher options might be hard to find. Bisterzo’s vision is one that he hopes will continue to develop new concepts that people who keep kosher can rely on for great nutrition while still adhering to their own personal and religious belief system.