Expansion, Ingenuity & Dedication: OSI Group

The story of OSI Group starts back from over 100 years ago. The company began as a tiny meat locker in the Oak Park area of Chicago, Illinois. Otto & Sons was its name back in the day, and the company was actually titled after its founder Otto Kolschowski. If you lived in the Midwest around this time, and you wanted the best tasting beef products, then Otto & Sons was the top choice. The meats were so good and tasty to where McDonald’s contracted it to be one of its four major beef suppliers. Yes, this is correct and the two organizations have been conducting business ever since.

KFC, Starbucks, Yum, Burger King, Papa John’s Pizza, Pizza Hut and Subway has all jumped aboard this grand ship of success. One of the many reasons to why OSI Group stands-out from its competitors is that it can handle every aspect of the business. This includes sourcing, management, processing and development. What more could you ever ask for in a food provider. On top of that, the company has the ability to create custom-food solutions. Thanks to the company’s abundance of test kitchens and culinary-innovation centers, clients will receive products that are made from their precise instructions. OSI works directly with the clients to make this happen and there are no shortcuts. Some of the standard foods here are:

• Pot Roast

• Fritters

• Tofu

• Chicken Fried Steak

• Bacon Bits

• Fruits

• Fresh Dough Products

• Poultry

• Turkey Products

• Cheese

• Cucumbers

• Onions

• Cooked Sausage Links

• And more

The options are literally endless here. OSI Group is basically leading by example, and it’s doing it in a barrage of ways in the 21st century.

For details: www.indeed.com/cmp/Osi-Group

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